Curry Fish Head

咖哩魚頭
Serves 2~3 pax / Requires 20 mins for preparation 供 2~3人 / 20分钟烹调时间

Red snapper fish head / fillet served with lady finger, eggplant, tofu puffs and tomato wedges infused with curry spices & fragrant coconut milk.

CATEGORY  :  
  • Dining

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